Cheddar-Beer Spread

Directions

1. 1
   Bring beer to a boil in small saucepan over high heat.
2. 2
   Reduce heat to low and simmer 1 minute.
3. 3
   Transfer to a small bowl and cool to room temperature.
4. 4
   Process cheddar, onion, ketchup, mustard, worcestershire, tabasco, and garlic in a food processor till very smooth, about 1 1/2 minutes.
5. 5
   With the machine running, slowly drizzle in the beer and process till mixture is smooth, about 1 minute.
6. 6
   Transfer to a bowl, cover tightly with plastic wrap, and refrigerate till firm, about 2 hours.
7. 7
   Can be refrigerated, wrapped good and tight, for up to 1 week.