Pearl Tea

5 ingredients
3 steps

Ingredients

  • 1/2 cup prepared tapioca, chilled
  • 2 cups strong tea, chilled
  • 2 cups milk
  • 2 tablespoons granulated sugar
  • 2 cups crushed ice cubes

Directions

  1. 1
    Divide tapioca into 4 tall glasses.
  2. 2
    Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
  3. 3
    Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.

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