Pearl Tea

Directions

1. 1
   In a large pot, add the water and the pearl tapioca.
2. 2
   Bring to a boil, over medium heat, then cover and cook for 16 minutes.
3. 3
   Turn off the heat and allow it to sit another 15 minutes, covered.
4. 4
   Strain into a container and add 1/3 cup of the Spiced Simple Syrup.
5. 5
   Refrigerate until ready to serve.
6. 6
   Bring 2 quarts of water to a boil over medium heat.
7. 7
   Add the tea bags, let steep for 7 minutes and then remove.
8. 8
   Allow the tea to cool.
9. 9
   When ready to serve, add 1/3 cup tapioca pearls, 1/3 cup half-and-half, and 1/4 cup spiced simple syrup to each glass.
10. 10
    Fill the glasses with ice and top with the tea.
11. 11
    Serve with a wide barrel straw to get the pearls.
12. 12
    Combine all the ingredients in a small pot.
13. 13
    Bring to a boil over medium-high heat and cook for 5 minutes.
14. 14
    Remove from heat and let cool.
15. 15
    Strain the mixture into a glass jar and discard the cloves and cinnamon.
16. 16
    The syrup will keep refrigerated for up to 2 weeks.