Cornucopia Salad
15 ingredients
5 steps
Ingredients
- 1 head lettuce (any variety), washed, patted dry, and torn into pieces
- 1 cup diced green bell pepper
- 1 cup diced celery
- 1 cup frozen green peas (uncooked)
- Two 8-ounce cans sliced water chestnuts
- 1 cup fresh chopped mushrooms
- 3 bananas, sliced and tossed in 1/4 cup lemon juice
- 1 cup grated Cheddar cheese
- 3/4 cup raisins
- 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
- 3/4 cup chopped green onion with tops
- 10 to 12 slices bacon, crisply cooked
- 2 cups mayonnaise
- 1/4 cup sugar
- 1 tablespoon white vinegar
Directions
-
1In a large rectangular dish, layer salad ingredients in order listed, stopping after bananas.
-
2Mix dressing ingredients and let stand for 5 minutes.
-
3Frost entire top of salad with dressing, covering it completely.
-
4Sprinkle layers of cheese, raisins, and nuts (combined), chopped green onion, and bacon.
-
5Chill for 3 to 4 hours before serving.
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