Oven-Braised Teal

Directions

1. 1
   Season teal breast halves with salt and pepper.
2. 2
   Melt butter in a black iron pot and brown breast halves.
3. 3
   Remove to baking dish.
4. 4
   Add flour to butter in pot, stirring well.
5. 5
   Brown a little or not, your taste.
6. 6
   Slowly add chicken broth and sherry.
7. 7
   Season to taste.
8. 8
   Blend well and pour over teal.
9. 9
   Add mushrooms and parsley.
10. 10
    Bake at 350 degrees for 1 hour in a covered baking dish.
11. 11
    Serve with wild rice.
12. 12
    Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.