Pears Helene

6 ingredients
4 steps

Ingredients

  • 8 pear halves. water-packed
  • 1 cup uncreamed cottage cheese
  • 3 tbsp. pure carob, grated
  • 1 tbsp. frozen apple juice, thawed
  • 1/2 tsp. vanilla extract
  • 2 tbsp. skim milk

Directions

  1. 1
    Put a pear half in each of 8 dessert dishes.
  2. 2
    Mix together the cheese, skim milk, apple juice and vanilla; blend until smooth.
  3. 3
    Spoon this mixture on each of the pear halves.
  4. 4
    Sprinkle with grated carob and serve.

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