Pears Mona Lisa

5 ingredients
4 steps

Ingredients

  • 6 pear halves, cooked until tender
  • 2 (4 oz.) bars German sweet chocolate, melted
  • 1 pt. vanilla ice cream, softened
  • 6 individual meringues
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Drain pear halves and allow to dry on a towel.
  2. 2
    Dip each half in melted chocolate and place on ice cream filled meringue.
  3. 3
    Top with whipped cream and store in freezer until 20 minutes before serving.
  4. 4
    Serves 6.

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