Pears Mona Lisa

5 ingredients
4 steps

Ingredients

  • 6 pear halves, cooked until tender
  • 2 (4 oz.) bars German sweet chocolate, melted
  • 1 pt. vanilla ice cream, softened
  • 6 individual meringues
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Drain pear halves and allow to dry on a towel.
  2. 2
    Dip each half in melted chocolate and place on ice cream filled meringue.
  3. 3
    Top with whipped cream and store in freezer until 20 minutes before serving.
  4. 4
    Serves 6.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Pear Nectar

Hero

E NOVA 3
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Lindt williams, liquor chocolate with williams pear

Lindt, Polo Leathergoods

E NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4
Gingerbread Mini Nut Bars

Gingerbread Mini Nut Bars

Bettergoods

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Fully cooked cocktail smokies

E NOVA 4

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

T.D.F. Chicken Fajitas

15 ingredients

North Croatian Kohlrabi Stew (Koloraba Cuspajz)

7 ingredients

Best-Ever Blond Brownies

10 ingredients

Best-Ever Country-Style Ribs

12 ingredients

Japanese Fish Stew

15 ingredients

Bite-Sized Potatoes

3 ingredients

Peanut Butter Satin Pie

7 ingredients

Perfect Macaroni And Cheese From Martha Stewart

11 ingredients

Chicken Burrito Bowls

13 ingredients

Christmas Cocoa

7 ingredients

Bailey'S Brownie Trifle

9 ingredients

Moroccan Bouillabaisse

15 ingredients