Pears With Mint Chocolate

Directions

1. 1
   If using fresh pears, cook in water with sugar until soft to the touch; drain well.
2. 2
   Drain canned pears well.
3. 3
   Place on an ovenproof plate.
4. 4
   Put one chocolate covered mint on top of each pear half.
5. 5
   Broil or bake pears in oven at 375° to 400° for 10 to 15 minutes, until chocolate is melted.
6. 6
   Remove from oven.
7. 7
   Garnish with grapes or walnut halves.
8. 8
   Serve with whipped cream or vanilla ice cream.