Pearson Meatballs

Directions

1. 1
   Tear bread into small pieces.
2. 2
   Add milk and mix WELL.
3. 3
   Let stand for 5 minutes.
4. 4
   Add meat and knead well.
5. 5
   (mixture will be quite soft).
6. 6
   Shape into meatballs and place into a large casserole.
7. 7
   Blend soups together and pour over meatballs.
8. 8
   Cover and refrigerate overnight.
9. 9
   Bake covered casserole at 350 degrees for 2 hours.
10. 10
    You may thicken the sauce to serve as a gravy.