Peartini

Directions

1. 1
   In a small saucepan, combine the sugar and 1/2 cup water over medium heat.
2. 2
   Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
3. 3
   Remove the pan from the heat and allow the syrup to cool, about 15 minutes.
4. 4
   In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth.
5. 5
   For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well.
6. 6
   Pour into a chilled martini glass.
7. 7
   Garnish with pear slices and serve.