Peas and Carrots

Directions

1. 1
   Melt the butter in a saute pan over medium heat.
2. 2
   Add the carrots and saute until they are tender.
3. 3
   Add the peas and salt and pepper to taste and saute until they are thawed and cooked through.
4. 4
   Stir in the chopped basil before serving.