Peas And Dumplings

Directions

1. 1
   Empty peas into medium-size pan.
2. 2
   Add can of water.
3. 3
   Bring to a boil.
4. 4
   Drop in pieces of biscuits, one at a time.
5. 5
   Reduce heat to low.
6. 6
   Cook until dumplings are done, approximately 10 minutes. Remove from heat.
7. 7
   Add butter, salt and pepper.
8. 8
   Serve.