Peas And Knepp

Directions

1. 1
   Combine
2. 2
   flour, baking powder and salt; cut in shortening and blend in milk.
3. 3
   Place peas in large pot and add enough water to cover peas.
4. 4
   Cook about 10 minutes.
5. 5
   Drop knepp dough by teaspoon onto
6. 6
   top of the boiling peas.
7. 7
   Cook on low for 10 minutes, uncovered. Then
8. 8
   cover
9. 9
   with
10. 10
    lid and
11. 11
    cook 10 more minutes; drop a pat of butter on top.