Peas And Potatoes

4 ingredients
6 steps

Ingredients

  • 1 gal. fresh green peas
  • 2 Tbsp. bacon drippings or can use oil
  • salt to taste
  • 6 to 8 new potatoes

Directions

  1. 1
    Pull strings from peas.
  2. 2
    Break in half.
  3. 3
    Cook over medium heat until almost done, about 3/4 of an hour.
  4. 4
    Scrub new potatoes with a brush or rough dish cloth.
  5. 5
    Rinse and put on top of peas.
  6. 6
    Cook until tender, about 20 minutes longer.

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