Peas Au Gratin

5 ingredients
7 steps

Ingredients

  • 2 pkg. frozen green peas
  • 1 can sliced water chestnuts
  • 1 can cream of mushroom soup
  • 1 1/2 c. sharp Cheddar cheese, shredded
  • 1 Tbsp. fine chopped onion

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook and drain peas.
  3. 3
    Drain water chestnuts.
  4. 4
    Combine peas and chestnuts with soup, onions and cheese.
  5. 5
    Pour into lightly greased 2-quart casserole dish.
  6. 6
    Bake 25 to 30 minutes.
  7. 7
    Serves 6 to 8.

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