Peas Continental

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sliced mushrooms
  • 1/4 c. minced onion
  • 1/4 tsp. salt
  • speck of pepper
  • 1/4 tsp. nutmeg
  • 1/8 tsp. dried marjoram
  • 2 Tbsp. sherry
  • 2 c. cooked peas

Directions

  1. 1
    Heat butter in a skillet.
  2. 2
    Saute mushrooms and onions about 5 minutes, or until tender.
  3. 3
    Add salt, pepper, nutmeg, marjoram, sherry and then peas.
  4. 4
    Makes 4 servings.

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