Peas In Cream Recipe

Directions

1. 1
   Soak peas overnight.
2. 2
   Boil in same water till done.
3. 3
   Don't overcook, peas should be whole, not mushy.
4. 4
   (There should be about 2 c. of boiled peas).
5. 5
   Strain.
6. 6
   In separate pan fry bacon that has been cut in small pcs, add in minced onion, saute/fry till onion is cooked.
7. 7
   Add in butter.
8. 8
   Stir in flour, then blend in the lowfat sour cream and liquid from mushrooms, and cook till thickened.
9. 9
   Add in mushrooms and cooked peas.
10. 10
    Heat.
11. 11
    Mix should be quite thick.
12. 12
    If you like, it may be thinned with a little lowfat milk.
13. 13
    1 package frzn green peas can be substituted for dry peas.