Peas & Pasta Carbonara

Name: Peas & Pasta Carbonara
Ingredients: 1 package (16 ounces) fettuccine; 2 cups frozen peas; 2 tablespoons butter; 1 garlic clove, minced; 1-1/2 cups 2% milk; 1 package (8 ounces) cream cheese, cubed; 4 ounces thinly sliced prosciutto or deli ham, cut into thin strips; 1/3 cup grated Parmesan cheese; Coarsely ground pepper

9 ingredients

3 steps

Ingredients

1 package (16 ounces) fettuccine
2 cups frozen peas
2 tablespoons butter
1 garlic clove, minced
1-1/2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
4 ounces thinly sliced prosciutto or deli ham, cut into thin strips
1/3 cup grated Parmesan cheese
Coarsely ground pepper

Directions

1

In a Dutch oven, cook fettuccine according to package directions, adding the peas during the last 3 minutes of cooking.
2

In a large skillet, melt butter over medium heat. Add garlic; cook 1 minute. Add milk and cream cheese; cook and stir until blended. Remove from the heat; stir in prosciutto and Parmesan cheese.
3

Drain fettuccine and peas; toss with sauce. Sprinkle with pepper.