Peas, Peas, Peas

Directions

1. 1
   Put bacon in a pan with 1 quart of cold water; bring to a boil.
2. 2
   Add remainder of ingredients, except peas.
3. 3
   Cook until water is reduced by half.
4. 4
   Add 1 more quart cold water, peas and salt to taste.
5. 5
   Bring to boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours, adding water as necessary, until tender. Makes 6 to 8 servings.
6. 6
   This method works for all kinds of peas and butter beans.