Peas Pizzicato

6 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen baby green peas
  • 1 c. sour cream
  • 2 green onions, chopped
  • 6 slices bacon, cooked crisp and crumbled
  • 1/2 tsp. salt
  • freshly ground black pepper

Directions

  1. 1
    Thaw and drain peas (do not cook).
  2. 2
    Toss with remaining ingredients; chill overnight.
  3. 3
    Garnish with tomatoes and parsley or mint or pimento.

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