Peas Pulao

Directions

1. 1
   heat oil in a pan and fry the onions till pale golden.
2. 2
   Take half the onions from the pan and spread on a kitchen paper sheet.
3. 3
   Add small cardamoms and fresh peas to the remaining onions.
4. 4
   Stir for 5 minutes.
5. 5
   Add 2 and 1/2 cup water to the pan.
6. 6
   When it begins to boil add rice and salt.
7. 7
   Cook on medium heat for 10 minutes, cover and lower the heat.
8. 8
   Cook for 10-12 minutes, until the water has been completely absorbed.
9. 9
   Now sprinkle-fried onions on the cooked rice, serve hot.