Peas with Bacon

Directions

1. 1
   Combine the olive oil, pancetta, and onion in a large skillet over medium heat.
2. 2
   Cook until the pancetta fat is rendered, about 5 to 7 minutes.
3. 3
   Pour in the peas.
4. 4
   Cook, stirring occasionally, until the onion and peas are tender and flavored with the pancetta.
5. 5
   Stir in the pine nuts.
6. 6
   Cook and toss for a minute, then serve.