Peas with Ham

Directions

1. 1
   Heat the oil in a frying pan.
2. 2
   Cook the onion for 5 minutes, stirring frequently, until translucent.
3. 3
   Increase the heat.
4. 4
   Add the ham and cook for about 3 minutes until it begins to brown.
5. 5
   Stir in the tomatoes and paprika.
6. 6
   Bring to a boil, then simmer for 3 minutes, stirring frequently.
7. 7
   Mix in the peas.
8. 8
   Mash the garlic, parsley, and 1/2 tsp salt together, then stir in the wine.
9. 9
   Add to the pan, and season with pepper.
10. 10
    Simmer for 5 minutes more, and serve hot.