Peas With Mushrooms

8 ingredients
3 steps

Ingredients

  • 1/2 lb fresh mushrooms, sliced
  • 2 tablespoons sliced green onions
  • 1 tablespoon butter
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 dash nutmeg
  • 1 (10 ounce) package frozen green peas, cooked

Directions

  1. 1
    In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
  2. 2
    Add marjoram, salt, pepper and nutmeg; mix well.
  3. 3
    Add peas and heat through.

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