Peas with Pancetta

Name: Peas with Pancetta
Ingredients: 2 tablespoons olive oil; 3/4 cup finely chopped onion; 1/4 cup finely chopped pancetta (about 1 1/2 ounces); 2 10-ounce packages frozen petite peas, thawed; 1/4 cup finely chopped fresh Italian parsley; 3 tablespoons canned beef broth

6 ingredients

4 steps

Ingredients

2 tablespoons olive oil
3/4 cup finely chopped onion
1/4 cup finely chopped pancetta (about 1 1/2 ounces)
2 10-ounce packages frozen petite peas, thawed
1/4 cup finely chopped fresh Italian parsley
3 tablespoons canned beef broth

Directions

1

Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
2

Add onion and pancetta and saute until onion is tender, about 5 minutes.
3

Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
4

Season with salt and pepper.