Cheese Ball

7 ingredients
9 steps

Ingredients

  • 1/4 lb. spreadable Cheddar cheese
  • 1/4 c. dry Sauterne or Chianti
  • garlic powder to taste
  • dry mustard to taste
  • pepper to taste
  • parsley flakes to taste
  • paprika to taste

Directions

  1. 1
    Bring cheese to room temperature.
  2. 2
    Add remaining ingredients, except paprika, and mix thoroughly.
  3. 3
    Spread wax paper heavily with paprika.
  4. 4
    Roll cheese into a ball.
  5. 5
    It will be soft.
  6. 6
    Cover with paprika.
  7. 7
    Wrap in waxed paper.
  8. 8
    Place ball in refrigerator until firm.
  9. 9
    Serve with crackers.

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