Peas With Prosciutto

5 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. finely chopped onion
  • 1/4 c. chicken broth
  • 2 c. shelled young peas (fresh or frozen)
  • 1/4 c. lean Prosciutto, cut into strips

Directions

  1. 1
    Melt butter in medium saucepan and saute onion gently, 5 to 6 minutes.
  2. 2
    Add stock and peas.
  3. 3
    Bring to boil; cover.
  4. 4
    Simmer for about 15 minutes.
  5. 5
    Add Prosciutto.
  6. 6
    Cook, uncovered, stirring frequently, until liquid is absorbed.
  7. 7
    Serve hot.

Products Matching These Ingredients

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