Peasagne

6 ingredients
4 steps

Ingredients

  • 1/2 lb. bulk sausage
  • 1 clove garlic, minced
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 c. black-eyed peas, drained
  • 1 can tomato sauce

Directions

  1. 1
    Brown meat and drain well.
  2. 2
    Add peas and mash.
  3. 3
    Add remaining ingredients.
  4. 4
    Simmer, uncovered, for 30 minutes.

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