Peasant Bean Soup

10 ingredients
3 steps

Ingredients

  • 1 pound dried great northern beans, washed and sorted
  • 2-1/2 quarts cold water, divided
  • 3 medium carrots, sliced
  • 3 celery ribs, sliced
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 can (16 ounces) stewed tomatoes, cut up
  • 1 to 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. 1
    Soak beans overnight in 2 qts. water.
  2. 2
    Add remaining water to softened beans and bring to a boil; reduce heat and simmer 30 minutes.
  3. 3
    Stir in the remaining ingredients; simmer 1 hour or until beans are tender. Discard bay leaves.

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