Shrimp Casserole

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. shelled shrimp
  • 3 small onions
  • 1/2 c. green pepper
  • 1 qt. tomatoes
  • 2 Tbsp. celery or parsley
  • 2 c. Minute rice, cooked
  • 2 garlic cloves, sliced
  • 3 beef bouillon cubes dissolved in 1 c. water
  • 1/2 c. sliced olives
  • 1 stick margarine
  • 3 hard-boiled eggs
  • 1/4 c. red cooking wine or wine vinegar

Directions

  1. 1
    Brown shrimp in 1/2 stick margarine.
  2. 2
    Brown onion and pepper in 1/2 stick margarine.
  3. 3
    Combine onion, pepper, tomatoes, celery, garlic, bouillon and olives; simmer 35 minutes.
  4. 4
    Add wine and shrimp; heat thoroughly.
  5. 5
    Add rice and garnish with chopped eggs. Serves 5 or 6.

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