Peasant Bread

Directions

1. 1
   Dissolve yeast in 1 cup warm water.
2. 2
   In a large bowl, combine flour, salt and sugar.
3. 3
   Add the yeast mixture and remaining 1 cup of warm water; stir until combined.
4. 4
   Cover and let rise in a warm place until doubled. (About 1 hour).
5. 5
   Stir dough down.
6. 6
   Divide in half.
7. 7
   Place each half in a greased 1 quart round casserole or ovenproof bowl.
8. 8
   Brush tops with melted butter and sprinkle with topping.
9. 9
   Let rise in a warm place until doubled; about 45 minutes.
10. 10
    Bake at 350 degrees for 30 minutes or until top is golden brown.
11. 11
    Remove from pans to cool.