Limoncello Oil

Directions

1. 1
   Tie fresh marjoram tightly at the stem end with a string, set aside.
2. 2
   Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat.
3. 3
   Remove from heat and pour into bowl.
4. 4
   Immediately add marjoram and Limoncello, cover and steep, like tea, 1 hour.
5. 5
   If making a gift bottles, place marjoram sprigs into jar, funnel Limoncello and warm strained oil mixture into jar and seal.