Peanut Brittle

Directions

1. 1
   Combine sugar, syrup and water in large heavy pan.
2. 2
   Place over medium heat.
3. 3
   Stir until sugar dissolves.
4. 4
   Cover and cook 3 minutes, stirring frequently.
5. 5
   Cook until soft ball stage (234°); add peanuts and cook until candy reaches hard crack or brittle stage (300°).
6. 6
   Remove from heat, add soda and butter; stir well. Spread on well-buttered 14 1/2 x 17-inch cookie sheet.
7. 7
   As candy cools, loosen sides and pull; stretch candy as thin as possible. Break into pieces.