Peasant Rye

9 ingredients
5 steps

Ingredients

  • 1 1/3 c. mayonnaise
  • 1 1/3 c. sour cream
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. onion flakes or 1/2 real onion
  • 1 loaf rye bread (round or oval)
  • 2 tsp. dill weed
  • 1 dash garlic powder
  • 1 dash seasoned salt
  • 1 small can ripe black olives, thinly sliced

Directions

  1. 1
    Mix all ingredients, except the bread.
  2. 2
    Chill mixture for 2 to 3 hours.
  3. 3
    Then cut top of bread off and pull bread out of inside of loaf to form a cavity.
  4. 4
    Fill cavity of bread with dip mixture before serving.
  5. 5
    Use bread cubes for dipping.

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