Peasant'S Fare

6 ingredients
5 steps

Ingredients

  • 1 lb. kielbasa, linquica or Polish sausage, browned and drained
  • 1 large cabbage, chopped
  • 1 large jar Prego or Ragu sauce
  • garlic to taste
  • pinch of basil
  • water to thin

Directions

  1. 1
    Mix cabbage, Ragu/Prego and seasonings in large soup pot.
  2. 2
    Add sauteed and drained meat seasonings.
  3. 3
    Simmer as long as possible (at least 1 hour).
  4. 4
    Serve with corn bread or Italian bread.
  5. 5
    Great the next day!!

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