Red Chicken

Directions

1. 1
   1.
2. 2
   Mix flour and pepper, dredge the chicken in the mixture, then saute the chicken in a bit of oil in a large, deep skillet.
3. 3
   When browned on both sides remove to a deep casserole dish with a lid.
4. 4
   2.
5. 5
   Add the onion to the skillet and saute until soft.
6. 6
   3.
7. 7
   In a large bowl combine the ketchup, BBQ sauce, water and Worcestershire sauce, whisking to blend.
8. 8
   4.
9. 9
   Add the brown sugar to the onion in the skillet and blend with juices.
10. 10
    Add the ketchup mix, and bring to a boil.
11. 11
    Immediately pour over chicken.
12. 12
    5.
13. 13
    Bake at 350 degrees for 1 1/2 to 2 hours.
14. 14
    Note: The sauce will initially be very thin, but will thicken up in the oven.
15. 15
    Great served over rice or mashed potatoes (see Garlic Smashed Red Potatoes recipe)