Pease Pottage

10 ingredients
7 steps

Ingredients

  • 2 tablespoons sunflower oil
  • 1 medium onion, chopped
  • 1 medium carrot, scrubbed and chopped
  • 1 medium parsnip, peeled and chopped
  • 12 cup split peas
  • 3 34 cups vegetable stock (homemade is best)
  • 1 bay leaf
  • 12 teaspoon dry mustard
  • 2 teaspoons japanese gomashio
  • 14 teaspoon fresh black pepper, ground

Directions

  1. 1
    Heat oil on med-high in large saucepan and fry onions until just soft.
  2. 2
    Add carrot, parsnip and peas.
  3. 3
    Cook about 5 minutes, stirring so not to burn.
  4. 4
    Blend in stock, bay leaf, and mustard.
  5. 5
    Bring to a boil and cover.
  6. 6
    Lower heat immediately and simmer for 1 hour, stirring occasionally.
  7. 7
    When done, add gomashio and pepper.

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