Panhandle Cornbread

Directions

1. 1
   Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube pan; set aside.
2. 2
   In a large bowl, combine the cornmeal and baking powder.
3. 3
   Stir in the cheddar.
4. 4
   In a medium bowl, beat the eggs, oil, sour cream, corn and chiles together.
5. 5
   Add to the cornmeal mixture.
6. 6
   Stir until just moistened and then spoon the batter into the prepared pan.
7. 7
   Bake for 40 to 50 minutes in the preheated oven until a wooden pick inserted in the center comes out clean.
8. 8
   Cool on a rack for 10 minutes then invert over a serving plate.