Pebbles Cupcakes

4 ingredients
3 steps

Ingredients

  • 1/2 stick butter or margarine
  • 1 (10 1/2 oz.) pkg. Jet-puffed miniature marshmallows (6 cups)
  • 1 (13 oz.) Cocoa or Fruity Pebbles cereals (8 1/2 cups)
  • 1 (16 oz.) can ready-to-spread frosting

Directions

  1. 1
    Microwave butter in 4 quart microwavable bowl on high for 45 seconds, or until melted.
  2. 2
    Add marshmallows; mix to coat. Microwave 1 1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds.
  3. 3
    Add cereal; mix to coat well.

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