Pebre

Name: Pebre
Ingredients: 2 cups fresh parsley leaves (1 bunch); 2 cups fresh cilantro leaves (1 bunch); 3/4 cup chopped onion; 1/4 cup water; 1 tablespoon fresh lemon juice; 1 teaspoon hot pepper sauce (or crushed red pepper); 3/4 teaspoon salt; 1/4 teaspoon black pepper; 3 garlic cloves, minced; 1 1/2 tablespoons extra virgin olive oil

10 ingredients

3 steps

Ingredients

2 cups fresh parsley leaves (1 bunch)
2 cups fresh cilantro leaves (1 bunch)
3/4 cup chopped onion
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce (or crushed red pepper)
3/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
1 1/2 tablespoons extra virgin olive oil

Directions

1

Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
2

Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
3

Yield: 8 servings.