Super Stuffed Potatoes
7 ingredients
2 steps
Ingredients
- 4 large baking potatoes
- 16 oz. low-fat cottage cheese
- 1 c. diced ham
- 1 c. shredded Cheddar cheese
- 1/2 c. chopped green onions
- 1/2 tsp. salt
- 1/8 tsp. freshly ground pepper
Directions
-
1Prick potatoes all over with fork. Arrange in microwavable dish; microwave on High for 15 to 18 minutes, turning halfway through until tender. Preheat oven to 400°. Halve potatoes and scoop out insides, leaving 1/4 inch shell.
-
2Mash cooked potato with cottage cheese in bowl. Stir in ham, Cheddar cheese, onions, salt and pepper. Spoon into shells. Bake 20 minutes at 400°.
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