Pecan Balls
7 ingredients
9 steps
Ingredients
- 1 c. sifted flour
- 1/2 c. soft butter or margarine
- 1 c. finely chopped pecans
- 2 Tbsp. granulated sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- confectioners sugar
Directions
-
1In a large bowl combine all ingredients except confectioners sugar.
-
2Mix until well blended.
-
3Refrigerate.
-
4Heat oven to 375°. Roll dough into 1 1/4-inch balls.
-
5Place on ungreased sheet. Bake 15 to 20 minutes.
-
6Let stand 1 minute before removing from rack.
-
7Cool slightly.
-
8Roll in confectioners sugar while still warm.
-
9Reroll before serving.
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