Pecan Balls

7 ingredients
9 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 c. soft butter or margarine
  • 1 c. finely chopped pecans
  • 2 Tbsp. granulated sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • confectioners sugar

Directions

  1. 1
    In a large bowl combine all ingredients except confectioners sugar.
  2. 2
    Mix until well blended.
  3. 3
    Refrigerate.
  4. 4
    Heat oven to 375°. Roll dough into 1 1/4-inch balls.
  5. 5
    Place on ungreased sheet. Bake 15 to 20 minutes.
  6. 6
    Let stand 1 minute before removing from rack.
  7. 7
    Cool slightly.
  8. 8
    Roll in confectioners sugar while still warm.
  9. 9
    Reroll before serving.

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