Pecan Balls

6 ingredients
5 steps

Ingredients

  • 1 c. butter or oleo
  • 1/2 c. powdered sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 2 c. sifted flour
  • 2 c. finely chopped pecans

Directions

  1. 1
    Cream together butter and powdered sugar.
  2. 2
    Add salt, vanilla, sifted flour and chopped pecans.
  3. 3
    Mix well. Chill dough for 2 hours.
  4. 4
    Shape into 1-inch balls. Bake in a 350° oven for 12 to 15 minutes.
  5. 5
    While cookies are still warm, roll in powdered sugar. Keep in airtight container.

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