Hawaiian Cornbread

5 ingredients
5 steps

Ingredients

  • 8 ounces, weight Can Crushed Pineapple, Drained
  • 1 cup Frozen Corn
  • 1 whole Egg
  • 1/3 cups Milk
  • 8-1/2 ounces, weight Box Corn Muffin Mix

Directions

  1. 1
    Preheat oven to 400 degrees (F).
  2. 2
    Grease an 8 x 8 inch baking pan.
  3. 3
    In a medium bowl combine pineapple, corn, egg and milk. Add corn muffin mix and stir until just combined, batter will be slightly lumpy. Let batter rest for 3 to 4 minutes.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake for 25 minutes.

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