Pecan Bars

9 ingredients
3 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/3 c. firmly packed brown sugar
  • 3/4 c. butter or margarine
  • 1 c. firmly packed brown sugar
  • 4 eggs
  • 1 c. dark corn syrup
  • 1/4 c. butter or margarine, melted
  • 1/8 tsp. salt
  • 1 1/4 c. chopped pecans

Directions

  1. 1
    Combine flour and 1/3 cup brown sugar.
  2. 2
    Cut in 3/4 cup of butter with pastry blender until mixture resembles coarse meal. Press mixture evenly into a greased 13 x 9 x 2-inch pan.
  3. 3
    Bake at 350° for 15 to 17 minutes.

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