Pecan Bars

Directions

1. 1
   Using pastry blender, blend together flour, 1 cup brown sugar and 1/2 cup butter.
2. 2
   Pat into ungreased 9 x 13-inch pan.
3. 3
   Sprinkle evenly with pecans; set aside.
4. 4
   In a small saucepan, cook remaining 1/2 cup brown sugar and 2/3 cup butter over medium heat until surface is bubbly.
5. 5
   Pour over pecan and flour layer.
6. 6
   Bake at 350° for 20 minutes.