Pecan Bars

7 ingredients
1 steps

Ingredients

  • 1 can (8 oz) refrigerated crescent rolls
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine, melted
  • 1 tsp vanilla
  • 1 egg, beaten

Directions

  1. 1
    Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Chopped Pecans

Spartan

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Indian Spiced Swiss Chard

15 ingredients

Asian-Inspred Braised Short Rib Sandwich

18 ingredients

Agape Salad

11 ingredients

Meen Pattichatu

1 ingredient

Hell Meets Heaven – Sinfully Good Brownies

1 ingredient

Quinoa And Edamame Salad With Basil, Mint, And Lemon

20 ingredients

Grilled Steak Gouda

16 ingredients

Nutty Crispy Tofu

9 ingredients

Peanut Butter & Jelly Crunch Bread

12 ingredients

Gluten-Free Peach Brown Butter Buckle

11 ingredients

Black Plum Black Pepper Gelato

7 ingredients

Indo-Thai Sauerkraut With Carrot

12 ingredients