Pecan Bars
6 ingredients
6 steps
Ingredients
- 3 ounces cream cheese, softened
- 12 cup butter, softened
- 1 cup flour
- 1 egg
- 1 cup light brown sugar
- 1 12 cups chopped pecans
Directions
-
1Preheat oven to 350 degrees.
-
2In a large bowl, mix cream cheese and butter until well blended, slowly add the flour.
-
3Press mixture into a 9x9 inch square baking dish or pan.
-
4For the filling: In a medium bowl, mix egg and brown sugar and slowly add chopped pecans.
-
5Pour over crust and bake 20 to 25 minutes.
-
6Allow to cool and then cut into squares.
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