Pecan Biscuit Spirals

Directions

1. 1
   In a mixing bowl, stir together flour, 2 tablespoons granulated sugar, baking powder and salt.
2. 2
   Cut in 1/2 cup butter/margarine until mixture resembles coarse crumbs.
3. 3
   Make a well in the center. Combine egg and milk; add all at once to dry mixture.
4. 4
   Stir just until dough clings together.
5. 5
   Knead gently on a lightly floured surface for 15 strokes.
6. 6
   Roll dough into a 15 x 8-inch rectangle. Brush with 1 tablespoon melted butter.
7. 7
   Combine pecans and 3 tablespoons brown sugar; sprinkle over dough.