Pecan Blue-Cheese Spread

3 ingredients
5 steps

Ingredients

  • 1/4 cup toasted pecans
  • 1/2 lb cream cheese, cut into 1-inch cubes
  • 2 tablespoons blue cheese

Directions

  1. 1
    Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
  2. 2
    Add both cheeses.
  3. 3
    Process until very smooth; again, it should only take about 10 seconds.
  4. 4
    Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
  5. 5
    A dribble of brandy or port added when you add the cheeses doesn't hurt.

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